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Food & DiningSoftware DevelopmentLive Production Deployment
WellFood Texas BBQ Smokehouse & Grill
Slow-smoked beef brisket, rotisserie chicken, and wood-fired BBQ platters.
92%Food Waste Reduction
100%Weekend Sold-Out Rate
4.9 ★Customer Loyalty Score
The Operational Bottleneck
The Challenge
Because authentic smoked meats require 14 hours of preparation, the kitchen needed precise pre-orders to prevent expensive food waste and shortages.
Engineering Intervention
The Cynix Solution
Cynix built a timed pre-order reservation system where BBQ enthusiasts lock in their brisket and rib portions days before the weekend smokehouse firing.
Key Features Delivered
Weekend Pitmaster Special pre-order system with quantity limits
Smokehouse technique explorer detailing wood selection and marination
Sides customizer (Mac & cheese, cornbread, coleslaw, pit beans)
Instant SMS pickup reminders when the meat rests and is ready
Measurable Impact
The Business Outcome
“Weekend smoked brisket platters sold out within 2 hours of online release every week.”
Project Overview
ClientWellFood Hospitality Group
IndustryFood & Dining
CategorySoftware Development
StatusActive Live Production
Technologies
Next.jsTailwind CSSVercel
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